In Edgemont, South Dakota, Sunrise Ranch
serves up organic, grass-fed beef and hosts guests in a 6-bedroom
lodge. Rapid City Journal reporter Barbara
Soderlin profiles the ranch and owner Mark Hollenbeck, who has some
great quotes in the piece, like this one: "We want to establish
relationships with people that eat the meat. It holds me to a
higher standard because people know exactly where their food came
from." Hollenbeck describes his style of unconventional ranching as
fitting in perfectly with hosting visitors. When people stay on the
ranch, they become educated about their meat, says Hollenbeck. And
when they become educated about their meat, they become more
committed to eating organic and grass-fed. Ranch guests also have
the opportunity to horseback ride, hunt, drive cattle, and find
petroglyphs. Check out the article here:
http://www.rapidcityjournal.com/business/article_169fa248-9b65-11df-83a0-001cc4c03286.html?mode=story
Photo courtesy Sunrise
Ranch