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| Cooking class at the Inn at Crippen Creek Farm |
"In recent years, Americans have rediscovered the family
farm as a tourist destination and source of fresh produce. Now,
motivated by health concerns and such trends as the "field to
table" and "slow food" movements that have elevated locally sourced
food to haute cuisine, a growing number of foodies, cooking
enthusiasts and "agritourists" are seeking culinary instruction
from the farmers who grow their food."
Farm Stay U.S. members Blackberry Farm, The Inn at Crippen Creek Farm, and Turkey Hill
Farm are mentioned in this article. Read more at the Wall Street Journal
online.