|Cooking class at the Inn at Crippen Creek Farm
"In recent years, Americans have rediscovered the family farm as a tourist destination and source of fresh produce. Now, motivated by health concerns and such trends as the "field to table" and "slow food" movements that have elevated locally sourced food to haute cuisine, a growing number of foodies, cooking enthusiasts and "agritourists" are seeking culinary instruction from the farmers who grow their food."
Farm Stay U.S. members Blackberry Farm, The Inn at Crippen Creek Farm, and Turkey Hill Farm are mentioned in this article. Read more at the Wall Street Journal online.
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