Please join us in extending a warm Farm Stay U.S. welcome to Heirloom Blooms at Acres Wild Ranch!
Take a bite out of history! Explore and enjoy the heirloom vegetables and herb gardens, and the heritage fruit tree orchard. Learn about sustainability through composting, recycling, and energy/water conservation. Take a hike on the nature trail and view some wildlife. It's a "choose your own adventure" kind of vacation.
There are four guest cottages at Acres Wild Ranch, sleeping anywhere from 4 to 6 people, and pets are welcome for an additional fee. Meals are self-prep, and the cottages all have either a kitchenette or a full kitchen. The ranch offers a wide range of amenities, and they welcome children under 12, wedding parties, and other special events.
To learn more and start planning your adventure, visit the Heirloom Blooms at Acres Wild Ranch listing here on Farm Stay U.S.!
(Photos courtesy Heirloom Blooms)
Here's a very belated welcome to M Diamond Ranch, a new member of Farm Stay U.S., who joined the site back in January!
It's "horseback riding heaven" at this 100-year-old working cattle ranch, with trail rides and cowboy cookouts, featuring some of the best views in Sedona. The ranch is completely surrounded by the Coconino National Forest, rural but not too remote, and close to a number of archaeological sites.
The historic, 1930s guest house has a fully equipped, full-sized kitchen, and sleeps up to 10 people. The five bedroom house is updated and comfortable, with amenities like a flat screen tv, wireless internet, and a full size washer and dryer. Even the horses can stay at the ranch's Horse Hotel!
To learn more about M Diamond Ranch, visit their Farm Stay U.S. listing.
(Photos courtesy M Diamond Ranch)
Nestled into a beautiful corner of Southern Vermont, Cold Moon Farm is a relaxing retreat with an array of activities for guests. Owners Ed and Irene Glazer have created an inviting place to vacation, along with activities like learning to bake bread, picking vegetables from the garden, observing the grazing goat herd, and telling stories around a campfire, just to name a few.
It’s often said that a kitchen is the heart of the home. Indeed, Cold Moon Farm was designed around its kitchen, which frequently serves as the gathering place for the entire farm. Guests enjoy daily fresh breakfasts, featuring eggs from the laying hens, bacon and sausage from Cold Moon’s own pigs, and raw goat milk from the farm’s herd. Add fresh-baked bread, Cold Moon Farm honey, and farm made yogurt, and you have a hearty morning start for anyone about to launch into a day of exploration.
With professional appliances, all the necessary tools, and lots of storage and counter space, this is Irene’s dream kitchen, and she has generously made it available for culinary events, demonstrations, and classes. Farm stay guests, as well as individuals not spending the night, can pay a class fee and learn to bake bread, make cheese and yogurt, or harvest and prepare a farm-to-table dinner.
If you can tear yourself away from the amazing kitchen, there are plenty of farm animals to visit. The Glazers raise a herd of milking goats, and South Down Baby Doll sheep for their wool. Chickens and ducks provide eggs for the farm, and in the summer months there are chickens raised for meat. Finally, a breeding pair of Large Black pigs is expected to deliver their first set of piglets early this summer, which the crew at Cold Moon Farm is eagerly anticipating. Helping guests become acclimated to all this activity is Dave Meckes, AKA "Farmer Dave", the Farm and Operations Manager. He oversees the herd and the property, and takes guests on informative farm tours. You might see some wildlife, too. Georgia LoPresti Meckes, who does Marketing and Development for the farm, says, "Our pond is the perfect place to explore for frogs and to go for a refreshing dip!" Georgia writes a blog for the farm, and is the person behind the farm's social media presence.
Four guest suites make up the accommodations at Cold Moon Farm, and they all feature private baths and luxurious touches like TempurPedic mattresses, towel warmers, and tasteful Vermont decor. There are a variety of room types, for parties of different sizes, such as a Queen Bedroom suite that sleeps 2, a two-room Library Suite that can sleep up to 5 people, and a Family Room that can accommodate 7.
The King Room
The Family Room
Other activities at Cold Moon Farm include "Pick Your Own" weekends, where guests receive a farm tour, and can purchase a special bag that they fill with the freshest vegetables from the picking garden. There are also guided hiking trips, and visitors to the farm will find canoeing and kayaking at nearby Jamaica State Park. Sustainable weddings, and yoga retreats round out the farm's offerings.
To meet Ed and Irene, and learn more about Cold Moon Farm, watch this video slide show from the farm, below, and then visit their listing on Farm Stay U.S.!
(All photos courtesy Cold Moon Farm)
Heydenrych Farms is a 130-acre farm in Canajoharie, New York, 50 miles west of Albany and a four hour drive from New York City. Farmers Magda and Andre Heydenrych moved to Canajoharie from their native South Africa in 2004, with a strong understanding of how they wanted to farm. Magda and Andre raise 100% grass-fed beef and lamb; the sheep and cattle are never given feed, unecessary antibiotics, or growth hormones. The Hydenryches also raise horses, chickens, and one special zebra named Chaka! The animals are all given the opportunity to express themselves in their natural environment. These farming practices earned Heydenrych Farm an Animal Welfare Approval and American Grassfed Certification for beef in 2009.
In addition to the grass-fed meat, handcrafted, tallow-based soaps are also a Heydenrych Farm specialty. The soap comes in appealing varieties like "Avocado & Strawberry," "Autumn on the Farm," and "Divine Cocoa Butter Vanilla." Magda and Andre have boosted their farm's business by offering their meat and soap for sale by mail in addition to local drop offs.
Heydenrych Farm offers a farm stay in a private, 3-bedroom 1880s farmhouse that sits on its own two acres with a great mountain view. Guests have access to all the house's amenities, including a full kitchen and outdoor grill where guests can prepare the farm's own grass-fed meats and fresh-picked vegetables -- guests are welcome to pick in-season vegetables from the farm's gardens. Many guests also enjoy walking around the nearby pond and helping care for the animals, though helping with chores is optional. Magda will also teach custom soapmaking to interested guests.
Off the farm, there are miles of trails, plus canoeing, golfing, apple picking, and plenty of museums.
Rates for the farmhouse, which sleeps up to six, are $125/night for two guests, plus $15/night for each additional guest/night. High-speed wireless internet is available for an additional charge.
For more information, visit the Farm Stay U.S. Heydenrych Farms listing or the Heydenrych Farms website.
Photos courtesy Heydenrych Farms.
We'd like to give a warm welcome to a new member of the site, Chestnut Hill Ranch Bed and Breakfast!
Hosts George and Cher have created a true getaway in Only, Tennessee, just about an hour from Nashville. They provide fresh, delicious meals, romance packages, privacy, and there are lots of activities nearby.
The 53 acre working farm features a restored 1905 farmhouse with three themed rooms with private baths to choose from. Breakfast is included with the stay. The farm has friendly animals, and beehives for collecting fresh honey!To learn more about Chestnut Hill Ranch, visit their listing here on Farm Stay U.S.
Stillwaters Farm, located in Henderson, Tennessee, is 131 acres replete with green pastures, shady wooded areas, small ponds, and grassy hay fields. We spoke with Valeria Pitoni about what makes Stillwaters such a special spot.
Valeria shared with us that although the farm has a "way out" feeling, due to being nestled among approximately 1,000 acres of cropland, wooded areas, and other family farms, it's actually quite close -- only 2 miles -- from the city limits of Henderson. The farm, farm stay, and their animal inhabitants live on the front 25+ acres of the property, while the rest is considered hay fields and natural habitat.
This "back 100+" acreage is an excellent place for a hike or golf cart ride, and, after being assessed by a semi-local ornithologist, Valeria says they can boast a good population of birds whose species are rated as in-decline. (Bring your binoculars!) Other wildlife in the area are deer and wild turkeys in abundance, an occasional coyote, and once in a great while visitors to the farm may see a red fox, an armadillo, or even otter or bobcats.
When asked what guests typically do when they visit the farm, Valeria said, "while many of our guests arrive with a list as long as their arm, most emerge from the Cottage after a couple of days with hair sticking every which-way, coffee mug in hand, stating -- emphatically -- that they can't remember when they've rested so well!"
Aside from all that wonderful rest, guests receive "critter tours" to get to know the inhabitants and landscape of the farm, any questions they have are answered, and from that point on, they decide what they'd like to do. Guests are welcome to join in whatever farm activity is happening, whether it be hay season, bringing in the crop, animal feeding and/or grooming, trimming time for horses, gardening, animal babysitting, nature hiking and photography excursions, flower collecting, and much more.
The farm occasionally hosts artist's workshops, where they prepare and paint gourds that are raised on the farm. Off farm activities can include visits to Civil War monuments, such as Shiloh National Battlefield Park, a pearl farm attraction, Casey Jones Village and Museum, a minor league baseball park, and several state parks within an hour's drive. Guests may also enjoy horseback riding, canoeing, visiting the nearby Amish community of Lawrenceburg, or attending events at the West Tennessee State Fairgrounds. The town of Henderson boasts a new day spa, only 4 miles from the farm, where guests can find services like massage, facials, manicures, and pedicures.
Local food enthusiasts can make their way to the West Tennessee Farmer's Market in Jackson, where dozens of vendors sell a wide variety of produce, grass-fed meats, arts, crafts, and products from Stillwaters Farm. The farm itself also has "The Silo", their very own on-farm store featuring their handcrafted artisan soaps, soy candles, art, photography, and more.
Guests staying at Stillwaters Farm enjoy a free-standing 2 bedroom, 1 bath, 1,000 square foot cottage at the leading edge of the farm. It's climate-controlled with central heat and air, and it offers an outdoor lounge area with views of the diverse gardens and pastoral vistas. A private drive leads to the private parking for Cottage guests.
Inside, Valeria tells us, "the Cottage is furnished in period antiques, albeit touchable antiques, along with a 1917 cast iron claw foot tub for soaking." The bedrooms are spacious and the beds have premium mattresses for guests' comfort. There is a television and DVD/VCR player, along with a small library of videos, and a stereo hidden away in the living room, but there is no satellite, cable, or Wi-Fi service. A small, but eclectic, library is maintained for guests to use.
Guests self-prepare their meals, and the kitchen is outfitted with all major appliances, cookware, tableware, and flatware necessary. The Cottage is stocked with coffee, soaps, and essentials like cooking oil, salt and pepper, and spices for guests to use, and guests are encouraged to partake of the fresh, in-season produce from the farm's garden.
To learn more, we invite you to visit the Stillwaters Farm listing here on Farm Stay U.S., as well as their website and Facebook page.
(All photos courtesy Stillwaters Farm)
Please join us in welcoming one of our newest members to Farm Stay U.S., Mavis Manor!
Specializing in "Farm to Fork localness", Mavis Manor is a sustanable farm stay retreat situated on 33 acres in the foothills of the Blue Ridge Mountains of West Virginia.
The farm raises a flock of 75+ happy chickens, a fluffy English Angora Rabbit named Chewy, and a locally famous pig called Sylvia Smackers.
With three guest rooms in the 1897 Queen Anne Victorian house, Mavis Manor can accommodate up to 9 guests, including children under 12. They provide breakfast and have snacks available, and guests are welcome to help with chores, learn about permaculture, or relax and play yard games.
To see what more they have to offer, visit Mavis Manor's listing on Farm Stay U.S.!
Last weekend, we had a booth at the LA Times Travel Show, which was held at the Los Angeles Convention Center. It was our first time being an exhibitor at a show of this size, and wow, what a response!
If you're here visiting the site after meeting Scottie Jones or Dr. Serina Harvey from Flip Flop Ranch at our booth, welcome. We've always known farm, ranch, and vineyard stays constitute an amazing travel niche, but having a steady stream of folks interested in visiting and, by extension, helping small farms remain sustainable was so gratifying.
We love to tell the story of farm stays in photographs, which we hope is evident by the number of photos you can find here on the site. To that end, we had a slide show playing on our booth's screen during the travel show -- when we weren't demonstrating the site -- and we wanted to share it here with our site visitors. This is only a small sampling of our member farms, but it was so much fun to put together that we'll definitely be doing more of these in the near future.
The members featured in the slide show are:
Trevin Farms in Sudbury, VT, was founded by two chefs who escaped north to Vermont from urban Massachusetts. Troy and Kevin are devoted caretakers of their herd of Nubian goats and exuberant animal lovers. They are also passionate about cheesemaking, teaching guests to whip up incredible chevre recipes that include mouthwatering ingredients like honey and lavendar.
Most of the guests who stay in the B&B's three plush bedrooms ($109-$165), take advantage of the cheesemaking package ($310-$525, including lodging), which includes a cheesemaking class, dinner, and a bundle of fresh chevre for guests to take home. Visitors are also free to pick vegetables from the garden, gather eggs from the hens, and learn to hitch Tyrone the draft horse. The B&B is elegant but accessible, and kid and pet-friendly (for an additional $25/pet).
Off the farm, there's also plenty to do: The small but not-to-be-missed town of Brandon is a few minutes away, and boasts art galleries, The New England Maple Museum, summer music festivals, sophisticated restaurants like Cafe Provence, and special events like Make Your Own Leaf Person Day. The larger town of Middlebury, home of Middlebury College, is 15 minutes away. Also close are wonderful outdoor recreation opportunities like hiking, biking, canoeing, and kayaking. Silver Lake, the Long Trail and Green Mountain National Forest, and Moosalamoo National Recreation Area are all nearby.
For more information, visit Trevin Farms' website, Facebook Page, and Farm Stay U.S. listing. They've also been featured in the New York Times and Food Network Magazine.
Photos by Michelle Nowak
Please say hello to our new Farm Stay U.S. member, Three Sparrows Farm!
Farmers Doug and Erin raise Mini-Mancha goats on their two acre farm just 15 minutes from the historic town of Prescott, Arizona. Guests can enjoy fresh goat milk, plus eggs from the farm's chickens. Meet their "deceptively charming" donkey, named Button!
The farm has a cabin which accommodates up to four guests. They welcome kids of all ages, who are free to roam and explore, help with chores, nap on the porch, and explore the area. There are horse riding facilities and hiking trails located nearby.
Visit the Three Sparrows Farm listing on Farm Stay U.S. to learn more.
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