Trevin Farms in Sudbury, VT, was founded by two chefs who escaped north to Vermont from urban Massachusetts. Troy and Kevin are devoted caretakers of their herd of Nubian goats and exuberant animal lovers. They are also passionate about cheesemaking, teaching guests to whip up incredible chevre recipes that include mouthwatering ingredients like honey and lavendar.
Most of the guests who stay in the B&B's three plush bedrooms ($109-$165), take advantage of the cheesemaking package ($310-$525, including lodging), which includes a cheesemaking class, dinner, and a bundle of fresh chevre for guests to take home. Visitors are also free to pick vegetables from the garden, gather eggs from the hens, and learn to hitch Tyrone the draft horse. The B&B is elegant but accessible, and kid and pet-friendly (for an additional $25/pet).
Off the farm, there's also plenty to do: The small but not-to-be-missed town of Brandon is a few minutes away, and boasts art galleries, The New England Maple Museum, summer music festivals, sophisticated restaurants like Cafe Provence, and special events like Make Your Own Leaf Person Day. The larger town of Middlebury, home of Middlebury College, is 15 minutes away. Also close are wonderful outdoor recreation opportunities like hiking, biking, canoeing, and kayaking. Silver Lake, the Long Trail and Green Mountain National Forest, and Moosalamoo National Recreation Area are all nearby.
For more information, visit Trevin Farms' website, Facebook Page, and Farm Stay U.S. listing. They've also been featured in the New York Times and Food Network Magazine.
Photos by Michelle Nowak