Michelle first fell in love with agriturismo while studying farm
stays in Italy. Inspired by the local farm food and remarkable
farmers that she met in Europe, Michelle knew she wanted to work to
expand agritourism in the United States. Michelle has worked as a
farmer and educator in Maryland, California, Vermont, New
Hampshire, New York, and Mexico. She also founded her own small
business in Vermont, Aunt Shell's Goat Cheese. Michelle has a B.Sc.
in City and Regional Planning from Cornell University. In addition
to contributing here at Farm Stay U.S., Michelle also blogs about
farm stays at farmstays.blogspot.com.
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