Farmstay U.S. Blog

Created for and by travelers and the farmers, these posts will cover a variety of topics related to farm stays in the U.S.

Archive for tag: Farms

The Farm, LLC in Danville, Kentucky

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Gently rolling Kentucky bluegrass and antebellum charm abound for guests who visit The Farm, LLC in Danville, Kentucky, an 1825 working farm home with a modern addition.

Roy and Angela Martin are the owners and hosts at The Farm, LLC, and Angela tells us that Roy has "always been a farmer, like his father and grandfather before him." Roy is a cattle rancher, raising mostly Angus cows. Over the years, they've added chickens (and an egg business), goats, and a couple of Jersey dairy cows which provide milk for farm-made butter, cheese, and yogurt.

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Other animals include ducks, rabbits, guineas, pigs, kittens, Great Pyrenees dogs, and a peacock family!

Angela and Roy love to give their guests a true farming experience with a daily barn tour, milking goats, collecting chicken eggs, or - depending on the time of year - taking part in an instructional class such as cooking, canning, and making butter or cheese.

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But guests don't have to stick to farming... the property has a pond and two walking trails, as well as sitting porches for relaxing, and a tire swing and playhouse for kids. In the evening, there's a bonfire and stargazing (and fresh goats milk ice cream!) Offsite adventures - if you can tear yourself away - include the Kentucky Bourbon Trail and Keeneland.

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The Farm, LLC offers 7 large in-house rooms for guests, with spacious formal and informal dining and entertainment areas, and multiple fully equipped kitches. For private lodging, there is "Belle's Cottage" (that's Belle in the photo above, next to her namesake cottage), which sleeps 4 and has a kitchenette and bathroom.

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To learn more about what The Farm, LLC has to offer, check out their listing here on Farm Stay U.S. - fun, relaxation, and a good old fashioned farm experience in the heart of Kentucky's Bluegrass region await!

(Photos courtesy The Farm, LLC)

Farm Stay Story - Windysage Farmstay B&B

This Farm Stay Story was sent to us by 12 year old Kelly Kirk, who recently vacationed at Windysage Farmstay B&B in Mackay, Idaho with her family. Take it away, Kelly!

Windysage2Hi, I’m Kelly. I live in Texas with my mom, dad, and older sister. This summer I had the most wonderful vacation ever and I want you to have fun also. So, if you’re looking for a place out in the country to relax, enjoy the scenery, have fun with your family, play outdoors, and be with animals: well I think I know just the place for you. There’s this new organization called Farm Stay U.S. that has bed and breakfasts which are on the land of a farm, ranch, or vineyard.

My family and I traveled to a goat farm in Mackay, Idaho. There, we played with the chickens, ducks, cats, bunnies, turkey and goats. The turkey made the most beautiful cooing sound. I learned how to milk a goat and filter the milk afterwards. Miss Karen and Mr. Adam, the owners of the farm stay, made extra sure to make us feel right at home. They gave us fresh eggs from their chickens and fresh milk from their goats. We also received homemade bread and sausage. At dark we sat around the campfire and ate the ice cream from the goats’ milk Mr. Adam made for everyone, and enjoyed the moonlit mountains.

Windysage3When it was time to go to bed I slept on the pullout couch in the living room of the little cabin we stayed in. My parents slept in the bedroom and my sister slept across the lawn on a bed in a small building fashioned to look like a covered wagon. When I woke up in the morning I didn’t hear the rumble of cars or the neighbor's lawnmower. There was no sound. Everything was calm and peaceful. When I went outside I felt a slight breeze and the warm sun on my face. The chickens were moving around and occasionally the turkey would make its soft cooing sound. There were no cars on the dusty road or a neighbor to be seen. It was just my family, Miss Karen, Mr. Adam, animals and the mountains.

Time went by so quickly I didn’t even realize it was our last day in Mackay. We gathered our suitcases and put them in the car. Miss Karen and Mr. Adam were waiting for us and we hugged them goodbye. We thanked them for everything they had done for us and how they made us feel so at home. Right before we left we gathered hands and prayed. They prayed for us and our safety getting home and we thanked God for bringing them into our life. We left with tears in our eyes but in our hearts we knew we couldn’t be happier. They blessed us in so many ways and they can do the same for your family. Go stay with them on their farm, you won’t believe what you’ll find in just a little town in Idaho.

(Words and photographs copyright Kelly Kirk.)

NEW MEMBER SPOTLIGHT!

Please join us in welcoming Belle Meade Farm in Sperryville, Virginia to the Farm Stay U.S. website.

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This restored Victorian farmhouse is located on 138 acres of fields, woods, and streams in a beautiful valley surrounded by mountains. A teaching farm with organic gardening, chickens, horses, pigs, and cows, Belle Meade Farm is a great place to renew and refresh.

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The farm has four in-house rooms, as well as a stand-alone cottage, all with private baths. Rates include a hearty breakfast. Guests of all ages are welcome, as are weddings and special events.

To learn more and plan a visit, check out the Belle Meade Farm listing here on Farm Stay U.S.!

(Photos courtesy Belle Meade Farm)

Our third Farm Stay Story was sent to us by Alison Schwartz, who is a regular visitor to East Hill Farm in Troy, New Hampshire.

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My family goes to East Hill Farm every year for a weekend in the summer, and for a week right after Christmas. Even though I am 22 years old now, the chickens, goats, and sheep have not lost their appeal. I look forward to feeding them and petting them. In the summer, I spend hours outside with the animals. In the winter, I bundle up in my winter coat and feed the animals a couple of times every day.

One of our favorite things to do at East Hill Farm is see Jason Purdy perform his magic show. I have seen Jason every year for as long as I can remember. My mom runs a summer camp, and she hires him to perform at the camp every year. Last summer, she told me a funny story about two of my campers, Alana and Darren. Their parents took them to East Hill Farm for the first time, and when they saw Jason's show, they didn't raise their hands when he asked who was seeing the Magic of Jason Purdy for the first time. Their parents told them to raise their hands, and they explained that they weren't seeing Jason for the first time; they knew him from camp. So I wasn't surprised when I went into the dining hall last December and saw their family there!

What makes winter at the farm special is hanging out with old friends in the living room, in front of the fireplace, knitting and crocheting. I invited Alana to hang out with us, too. She is an avid knitter, and I was proud to show her my knitting. I was working on a blanket and a hat. I asked Alana to teach me how to make a pom-pom for the hat, and she got a fork from the dining room and showed me how to make a pom-pom using a fork!

Every year at East Hill Farm is special in its own way. December 2012 was special because in the deepest part of winter, I saw two of my favorite kids from summer camp.

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(Photos courtesy East Hill Farm, words copyright Alison Schwartz)

Q&A Turtle Mist Farm, North Carolina

ss1This week we feature an interview with Ginger Sykes of Turtle Mist Farm in North Carolina. Ginger and Bob Sykes long dreamed of farming and now aim to share their love for nature and knowledge of where food really comes from with others.

FSUS: Fulfilling a long-time dream, you decided to start your farm after
working for 30 years in corporate America. Why did you choose North Carolina?

Ginger Sykes: We chose this area because it is not too far from my family in Maryland, the land prices here were unbelievable, the property is ideally located because it is rural but not too far from the city -- Our farm is 25 miles north of Raleigh.

FSUS: What's the setting like around your farm, and the landscape?

Ginger: The setting around the property is very peaceful, although we have close neighbors, while on the property you get a feeling of being in a small world all your own.  The view from the guest house overlooking the pond makes you feel like you should be sitting on the front porch in the rocking chairs sipping lemonade.

FSUS: What kind of animals are on your farm now?

Ginger: We have pigs, cows, sheep, turkeys, chickens (laying and broilers), Muscovy duck, Guineas, quail, peacocks, 2 horses, a goat, and a donkey.ss6

FSUS: Can you tell us about some of the unusual vegetables that you grow?

Ginger: Our garden is a small market garden (we grow just enough to take to the farmers market).  But because we cannot compete with the larger vegetable farmers we chose to grow different veggies.  We grow purple & white Kohlrabi (a cabbage turnip), Edamame, turmeric, Tatuma squash (just a different variety of squash), berry tomatoes (cherry tomatoes that are shaped like strawberries), malabar spinach (a summer vining spinach) mini bell peppers, Armenian cucumbers (they look and taste like cucumbers but are muskmelons).

FSUS: How did your farm get its name?

Ginger: We named the farm Turtle Mist because the pond in front of the guest has a large number of turtles in it and in the morning there's a fog that rolls across the pond.

ss10FSUS: What do most guests do during a stay on your farm?

Ginger: Most of our guests are parents with small children who want their children to have the farm experience and to learn where their food comes from.  After they tour the farm, we let them help us with our chores, i.e., gather eggs, feed the sheep and pigs, and they can help in the garden if they want.  If they don't want to work, they can fish, paddle boat, visit with and take pictures of the animals.  Our horse trainer offers horse instructions and riding.  And, depending on how long they stay, some guests visit surrounding cities (Raleigh, Durham, Wake Forest).

(Photos courtesy Turtle Mist Farm)

Farm Stay Story - Spiritwind Farm

Our second Farm Stay Story was written by Andrea O'Connor, who visited Spiritwind Farm in Lebanon, Maine.

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I'm so happy to have discovered Farm Stay U.S.!

I had an incredible time at Spiritwind Farm, Lebanon, Maine. A BEAUTIFULLY restored farmhouse with luxury room and private bath. They have two Shire horses Kelly and Lucy, goats Coco and Bella and babies (so cute!), chickens, pigs. I think the big pig's name is Cobble and she likes to eat giant marshmallows as the occasional treat. She's having piglets in the fall!

Kathy's goat milk soap is fabulous, the best I've ever used. She makes chèvre cheese too, which I didn't get a chance to taste as she was all sold out. Blueberry muffins, a dip in the beautiful pool after days at the nearby ocean beaches, watching the fireflies and flames in the outdoor wood fireplace!

Ahhh. So relaxing and fun.

Thank you, thank you to Farmer Kathy, farm hand Erin, and all farmers doing such importand work for us and the earth!

(Photo courtesy Spiritwind Farm, words copyright Andrea O'Connor)

heydenrych-sceneHeydenrych Farms is a 130-acre farm in Canajoharie, New York, 50 miles west of Albany and a four hour drive from New York City. Farmers Magda and Andre Heydenrych moved to Canajoharie from their native South Africa in 2004, with a strong understanding of how they wanted to farm. Magda and Andre raise 100% grass-fed beef and lamb; the sheep and cattle are never given feed, unecessary antibiotics, or growth hormones. The Hydenryches also raise horses, chickens, and one special zebra named Chaka! The animals are all given the opportunity to express themselves in their natural environment. These farming practices earned Heydenrych Farm an Animal Welfare Approval and American Grassfed Certification for beef in 2009.

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In addition to the grass-fed meat, handcrafted, tallow-based soaps are also a Heydenrych Farm specialty. The soap comes in appealing varieties like "Avocado & Strawberry," "Autumn on the Farm," and "Divine Cocoa Butter Vanilla." Magda and Andre have boosted their farm's business by offering their meat and soap for sale by mail in addition to local drop offs.

Heydenrych Farm offers a farm stay in a private, 3-bedroom 1880s farmhouse that sits on its own two acres with a great mountain view. Guests have access to all the house's amenities, including a full kitchen and outdoor grill where guests can prepare the farm's own grass-fed meats and fresh-picked vegetables -- guests are welcome to pick in-season vegetables from the farm's gardens. Many guests also enjoy walking around the nearby pond and helping care for the animals, though helping with chores is optional. Magda will also teach custom soapmaking to interested guests.

Off the farm, there are miles of trails, plus canoeing, golfing, apple picking, and plenty of museums.

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Rates for the farmhouse, which sleeps up to six, are $125/night for two guests, plus $15/night for each additional guest/night. High-speed wireless internet is available for an additional charge.

For more information, visit the Farm Stay U.S. Heydenrych Farms listing or the Heydenrych Farms website.

Photos courtesy Heydenrych Farms.

We'd like to give a warm welcome to a new member of the site, Chestnut Hill Ranch Bed and Breakfast!

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Hosts George and Cher have created a true getaway in Only, Tennessee, just about an hour from Nashville. They provide fresh, delicious meals, romance packages, privacy, and there are lots of activities nearby.

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The 53 acre working farm features a restored 1905 farmhouse with three themed rooms with private baths to choose from. Breakfast is included with the stay. The farm has friendly animals, and beehives for collecting fresh honey!

To learn more about Chestnut Hill Ranch, visit their listing here on Farm Stay U.S.

Please join us in welcoming one of our newest members to Farm Stay U.S., Mavis Manor!

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Specializing in "Farm to Fork localness", Mavis Manor is a sustanable farm stay retreat situated on 33 acres in the foothills of the Blue Ridge Mountains of West Virginia.

The farm raises a flock of 75+ happy chickens, a fluffy English Angora Rabbit named Chewy, and a locally famous pig called Sylvia Smackers.

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With three guest rooms in the 1897 Queen Anne Victorian house, Mavis Manor can accommodate up to 9 guests, including children under 12. They provide breakfast and have snacks available, and guests are welcome to help with chores, learn about permaculture, or relax and play yard games.

To see what more they have to offer, visit Mavis Manor's listing on Farm Stay U.S.!

Please say hello to our new Farm Stay U.S. member, Three Sparrows Farm!

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Farmers Doug and Erin raise Mini-Mancha goats on their two acre farm just 15 minutes from the historic town of Prescott, Arizona. Guests can enjoy fresh goat milk, plus eggs from the farm's chickens. Meet their "deceptively charming" donkey, named Button!

The farm has a cabin which accommodates up to four guests. They welcome kids of all ages, who are free to roam and explore, help with chores, nap on the porch, and explore the area. There are horse riding facilities and hiking trails located nearby.

Three Sparrows Goat Kid

Visit the Three Sparrows Farm listing on Farm Stay U.S. to learn more.