Farmstay U.S. Blog

Created for and by travelers and the farmers, these posts will cover a variety of topics related to farm stays in the U.S.

Archive for tag: Oregon

 

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I had the pleasure of visiting Airlie Farms Bed and Breakfast and meeting the wonderful hostess Nancy Petterson. When I arrived she invited me in for coffee and one of her delicious homemade pear muffins as she prepared breakfast for her guests. “This has been the most delightful version of going to grandma’s house” one of the guests said as they were finishing up breakfast. I couldn’t agree more, Nancy is a kind, warm and welcoming woman that makes you feel right at home. As the breakfast ended and the guests began packing up their things I prepared for a memorable interview and farm tour with Nancy.

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Nancy and her husband Joe purchased the 226 acre farm 23 years ago and have offered their home as a bed and breakfast for a little over eight years. Their remodeled 1910 farm house offers a comfortable and cozy, yet luxury, stay. Their working Quarter Horse farm sits on beautiful rolling hills with spectacular views across some of Oregon’s richest farm country. Nancy takes pride in and has over 60 years’ experience as a quarter horse breeder. She also enjoys gardening and canning fresh produce. Her hope is to start offering bread making or canning classes so guests have something to take home with them.

FARM STAY BED AND BREAKFAST

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As I took my shoes off and stepped in the house I was welcomed by the Petterson’s friendly farm dog, Molly, who just wanted to be pet and have her belly rubbed. We were friends for the remainder of my visit.

With single, double, suite and family accommodations available, guests have many options from which to choose. Because the house is more tailored to adults and older children, the Pettersons recently completed the Airlie Family Cottage for families with young children.

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Does waking up to grandmas homemade country style breakfast with freshly brewed coffee and your choice of frittata with cheese, potatoes, farm bacon and sausage, spiced peach parfait, scones, and fresh squeezed juice sound exactly how a vacation morning should be? Breakfast is served in the main house for all guests, large and small.

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The Airlie Family Cottage is perfect for families with children and has basic cooking accommodations, refrigerator, and a loft that kids love.

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Aside from the wonderful accommodations, there are 226 acres to explore and family friendly farm animals abound. From guided rides, lessons in the arena, playing with the goats and chickens, or gathering your own eggs, there is plenty to enjoy and experience right here on the farm.

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After the interview, Nancy took me out on the Gator to tour the farm and, of course, Molly had to join us. From one of the goats putting my ear in its mouth as I was taking a photo of another, to Barney the donkey chasing after us for the hay in the back of the Gator, to enjoying the spectacular views from the top of the hill, I’d say I had quite the farm experience during my visit.

LOCAL ATTRACTIONS

If you decide to wander off the farm there are plenty of local attractions from which to choose. Airlie Farm sits in wine country so take a trip over to one of the vineyards for a bottle of wine and some tastings. Many hunters and judges stay as guests for the nearby Luckiamute Valley Pheasant hunting. Hunters and guests are welcome to bring dogs if they are leashed or in crates. There are also plenty of places to go hiking, fishing, birding, and visit covered bridges. Families with children may find themselves taking a short trip to Salem’s Riverfront Park or A.C. Gilbert’s Discovery Village to enjoy family-fun activities and a hands-on children’s museum with interactive exhibits.

GUESTS AND THE "GIFT OF HOSPITALITY"

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In my short visit to Airlie Farm Bed and Breakfast I was able to appreciate what the guests had to say about their experience and how Nancy interacted with them. I don’t think one guest left without making sure they gave Nancy a hug and thanking her for a wonderful time and an amazing experience.

“You make us feel right at home.”

“She’s a great host.”

“You make people feel comfortable and relaxed.”

“We came downstairs and she’s making breakfast and then we look outside and she’s out driving the tractor (gator) around feeding the horses and animals. Nancy does it all.”

“I think I may move in here.”

“We’re packing up and then I’m giving you a big ol’ hug.”

“We miss you and this place already.”

My last question I asked Nancy was what she enjoyed most about the farm, Bed and Breakfast and living this lifestyle. She responded with “Well, I love it all. I thought the quarter horse business was my entire life until I went off with the B and B. I thought, why didn’t I start this out when I was 30, instead of 200. It’s wonderful. I love my horses, but I can’t be out there as much. Every guest is special.”

It was a great pleasure meeting Nancy, touring the farm and meeting the farm animals. Nancy truly has the “gift of hospitality” and if you have the chance to visit the beautiful state of Oregon I recommend a stay at Airlie Farm to experience it all for yourself.

For more information and reservations please visit Airlie Farm’s profile, the Airlie Farm Bed and Breakfast website or Booking and Questions.

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Photo Credit: Airlie Farm, Anthony Mugica - USFSA

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Nearly a mile high in the Southern Cascades, 440 acre Willow-Witt Ranch offers an experience you won’t forget. Whether you’re there for the spectacular views, a family-friendly farm stay full of activities, an event hosted  on the ranch, or simply to just get away and relax, you’ll find it all at this off-grid ranch.

Through sustainable agricultural and forest management, energy independence, and wetland restoration, Willow-Witt Ranch has created quite the traveler’s dream of a rural getaway. This family-friendly ranch is a great place to bring friends and the kids along, but also offers a peaceful secluded location for couples and adults who just want to get away from it all.

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Before Suzanne Willow and Lanita Witt took over stewardship and named their Willow-Witt Ranch, dairy cows and beef cattle grazed this ranch valley for more than 100 years. Restoration included fencing livestock out of critical wetland habitat, prioritizing forest planting and re-growth, and practicing sustainable farm management. In 2009 the ranch was recognized with the Watershed Friendly Steward Award.  For a more in-depth history of the ranch, you can visit its website here (Ranch History)

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Farm Goods & Good Eats

The ranch offers an array of goods, including farm-fresh eggs, goat milk, a variety of meats and organic compost.

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Willow-Witt is a community supported agricultural ranch with sustainably-raised and organically fed livestock. If you spend the night at one of the multiple farm stay options, make sure to request a grocery list of farm-grown meats and vegetables and your fridge will be stocked for your arrival. Willow-Witt is hugely involved with the Ashland Growers’ Farmers Market. You can also browse through their online farm store and get a look at what they have to offer (Online Farm Store).

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Family-friendly Activities

From birding and hiking miles of wooded trails with pack goats to farm stays, tours, and the occasional weekend event hosted on the farm, Willow-Witt is full of family-friendly and community-oriented activities.

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Kids and adults are more than welcome to help out with chores, which they often end up enjoying. Who would have thought that doing chores could be so much fun! Playing with the farm animals and gardening are two other farm favorite activities for guests on the ranch.

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Willow-Witt offers a variety of ways to stay on the farm: a furnished farmhouse studio with loft, the Meadow House, deluxe platform tents, and, if you want to pitch a tent, there are private campsites nestled within the trees.

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The Farmhouse Studio sleeps up to six, features a wood stove and full kitchen and overlooks beautiful meadows.

The Meadow House, a beautiful three bedroom two bath is available for farm stay or just the day for events.

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Glamping, or glamorous camping, is another vacation option on the ranch. Platform tents and campsites come with the use of a fully equipped kitchen, hot showers, towels, bathrooms, and a complimentary tour of the farm.

Your next adventure starts here. Plan your trip and (Book Now). If you’d like more information, check out their (Farm Stay profile here).

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(Photo Credit: Willow-Witt Ranch)

Please join us in giving a hearty welcome to four new site members who joined us in October! Here are some quick highlights from their listings:

Triple Creek Farm

Triple Creek Farm

Berger, Missouri

Berger Guesthouse at Triple Creek Farm is located in Franklin County Missouri in the middle of Missouri Wine Country.... We are located just a few miles east of Hermann, Missouri or a few miles west of New Haven, Missouri. We are a working farm. We have an apiary (bees), berries, vegetables, eggs and sell at the local farmers market. We have a two suite guesthouse and love to welcome visitors to the area all year round.


Territorial B and B

Territorial Bed and Breakfast and Barn

Junction City, Oregon

We have a cute and cozy 50's style farmhouse and a working stable located in the heart of Oregon wine country. Immerse yourself in country living, enjoy a morning walk in the pasture, pet the horses, play with the goats, and experience farm life. Plenty of opportunities to groom and help care for the horses, help out with barn chores, work in the garden and green house, or sit back on the deck or patio in the back yard, watch the animals, and enjoy a good book or a relaxed conversation.


Fox Haven Farms

Fox Haven Farms

Middletown, Maryland

Fox Haven is a historic farm located along the Catoctin Creek in Jefferson, Maryland. Organic gardens, hens, walking trails and wildlife make this farm a must-stay. You are likely to see nesting bald eagles, beaver splashing, great blue herons, foxes and a multitude of birds during your visit. You may choose to help in the organic gardens, gather eggs for breakfast, help plant trees in our American Chestnut research orchard, or simply enjoy the peace and quiet of the breathtaking landscape with a cup of coffee and a good book.


B and B Ranch

B and B Ranch

Fly Creek, New York

B & B Ranch, Guest House & Spa is a Country Inn in rural Fly Creek New York. It's also a Community Supported Farm, a producer of natural gourmet foods, a horse stable and riding center, and an exceptional Central New York vacation on 340 acres of forest, farmland and open pasture. We raise Piedmontese beef, Berkshire Pork and provide a wonderful break from the ordinary with our 5 unique guest suites and an indoor swimming pool. We can promise you rest, relaxation, and the best the country has to offer.

We love to see what our farm and ranch stay members are up to. Today's guest blog post comes from Krista Arias of Tierra Soul Urban Farm Guesthouse in Portland, Oregon. We were recently chatting about canning and other food-related activities, and Krista shared this information about her Folklore Foods Workshop.

 

Your food shall be your medicine and your medicine shall be your food.
~ Hippocrates

Do you dream of embodying ancestral culinary wisdom for feeding your growing family nutrient dense, traditional, sacred and healing foods?

You want to find your own culinary rhythm that resonates with ancestral culinary wisdom. You are committed to nourishing your growing family and want to get clear about what traditional, nutrient dense, sacred and healing foods are and how to prepare them properly. You want to know the history and lore behind food and see it as a central part of your connection to yourself, to others, and to the earth. You have an inkling that the act of eating itself is ceremonial and want to embody that knowing more. You want the very best for your family.

But, right now the thought of changing your family's eating habits seems like a major intimidating hassle.

I mean, how do you even know if a particular new fangled program will actually help you and your family. There is soooo much information out there its hard to know what's true unless you're a scientist. No matter how hard you try you are still feeling lousy! OR maybe you feel great but it is soooo darn expensive to keep everyone on all those special supplements, remedies, and treatments, or maybe you just can't find a good rhythm with your busy life, or perhaps you are wanting to increase your fertility, or maybe your child (or aging mother) has chronic illness of some sort and you want to get to the root, or maybe you just have an intuition that something isn't quite right and you want more radiant living. Whatever it is, you'll find a simple safe and advice-free space to explore traditional healing foods for you and your family.

I know how it feels:

I discovered Sally Fallon's Nourishing Traditions 6 years ago when my first daughter was six months old. I was walking home from the park and had an epiphany, Oh Goodness, I am responsible for this life. Right there and then I made a vow to spend some time figuring out what I really truly thought was the best diet for my child. Well, I got to work right away, but my search didn't last long. The first book I read was Nourishing Traditions, and I immediately and with complete certainty knew it was right. And I wanted all the other earth mamas to know about it too!

That's why I created Folklore Foods.

Yes, I am a bit of a Traditional Foods zealot, but it's also been over 6 years and I've mellowed into a healthy 80/20 mama (that's: by the book 80% of the time and free-for-all, with a few no-no-never exceptions,  the remaining 20% of the time). That very day I began my own bootcamp starting with Chapter 1 of the Good Book (Nourishing Traditions) and taught myself the Traditional Foods basics from cultured milk and kefir to liver paté and fermented veggies, from A to Z I learned it... and along the way, since I am a housewife these days (not the Food Cart Chef of my past life), I also worked hard to simplify as many processes as I could.

I also spent considerable time learning about Farming and Permaculture and connecting Sally Fallon's recipes to Stories and Myths from around the world, to local and global folklore.

What you'll get in Folklore Foods:

  • 6 virtual DIY classes of 2 hours each (or 4 days LIVE at Tierra Soul if you do the LIVE version)
  • Notes and recipes for what we make in class
  • Invitation to a special Facebook group for Folklore Foodies
  • Email access to me for 2 months during the class.

What you will come away with:

  • All the basics required to make the shift away from processed food toward the rewarding rhythms of nutrient-dense, bio-available and deeply nourishing food.
  • An overview of the Nutritional Science behind why these foods are so perennially good.
  • A start to finding your own nourishing culinary rhythm that will feed, not drain, you.
  • The basic hands-on knowledge of Sacred Food preparation.
  • Stories and Rituals to add depth and meaning to your daily and seasonal routine.

What to expect:

  1. Raw & Cultured Milk: Pros and Cons of Raw milk, keeping it safe, Lazy Lady Yogurt, Kefir, creme fraische, cream cheese, whey and more.
  2. Cultured Vegetables: Science of Kitchen Kulturing, Sauerkraut, Spicy Carrots, ginger carrots, lacto-fermented pickles.
  3. Fermented Grains: Lower gluten content of your grains to protect your family from gluten intolerance, increase bio-availability of nutrients in grain, discover the incredible balm of grinding and loving your grains! Yogurt Dough, Injera, pancakes and non-horrible-for-your-body granola.
  4. Traditional Fats: Learn the value of traditional fats and why they were considered sacred in traditional cultures. Learn which ones to use for what kinds of tasks. Butter, Cream, Tallow and Lard here we come.
  5. Bone Stock: Every healthy culture used either dairy products OR bone stocks for adequate mineral intake. Learn how to make fish, chicken and beef bone stock and get ideas of how to incorporate stock into your culinary rhythm. Also: The Why, but more importantly, the "HOW" to get those organ meats to have a not-disgusting taste! Paté, meatballs, raw liver smoothies and more.
  6. Traditional Sodas: Refreshing, vitamin / mineral rich, and highly bio-available, lacto-fermented sodas are fun to make. And your family will love them more than juice or cola!!!

You can do it!

It doesn't matter how sick you feel, or how bad of a rut you've gotten into. It doesn't even matter if you're too busy to contemplate spending more time in the kitchen. I have spent much of my time in creating this program planning for YOU, busy mama! We will start with the basics - simplified, and move through all the most important sections of the book. I have pre-digested all the information, practiced with, and on, myself, and my family, and perfected a way for you to have the success and joy I've had bringing sacred foods into your everyday life. I promise.

Who Folklore Foods is for:

  • Mamas and Papas who want to feed themselves and their family the very best!
  • Expectant parents wanting to build fertility and a healthy pregnancy.
  • Anyone wanting to learn the art and science of Traditional Foods.

What Folklore Foods is NOT for:

  • People wanting a hardcore guilt-ridden self-deprivation diet: Traditional people enjoyed their food and its place in community and connection to the earth. Let's do that too!!!
  • People looking for an overnight solution: Like all real transformation, changing your foodways takes time. What I can promise is that as you implement a new relationship to food you can gain a wonderful rhythm that nourishes you and your family rather than a food plan that takes a lot of time and money and drains you!
  • People who can't make a basic time commitment: You will need AT LEAST one hour a day devoted to the kitchen. If this is too much, then this might not be the right time or place for you.

Visit our website to get started! To sign up, scroll to the bottom of the page, and choose the DIY option, or the on-site LIVE option.

Wilson Ranches RetreatWilson Ranches Retreat is our featured ranch stay of the month! The ranch is a 9,000 acre cattle ranch in Fossil, Oregon, with plenty of opportunity for scenic horseback rides and cattle roundups, hiking, and scouring for prehistoric fossils. The Wilson Family has deep roots in the area and a fascinating story. Here's our interview with Nancy Wilson:

1.     The Wilson Family came to ranch in the Oregon Territories by traveling the Oregon Trail back in the 1800s. Do you know much about their trek and why they made it?

Phil and Nancy's families homesteaded in Wheeler and Gilliam Counties in the 1870's.  They travelled on the Oregon Trail in the early 1850's to the Willamette Valley before coming to North Central Oregon.

2.     What made you want to continue your families' ranching tradition?

Love of the land and Phil didn't have enough sense to leave.  Phil came home to the ranch about-history-right-side-bottom-image
after graduation from college.  This is a great life and the Blessings are many!

3.     How has ranching changed over the 150+ years your family has been ranching?

Wilson Ranches has gone from the horse-drawn age to the combustion mechanical age to the computer age.  The only aspect of ranching that has been little affected is the cattle operation.  The LE brand has been in the family for four generations.

4.     You follow a "green-friendly, twice-over" grazing program. Could you tell us how this works?

Wilson Ranches follows a "green-friendly, twice over" grazing program to increase grass production.  Each pasture is grazed, rested, and grazed again in a rotational system with multiple pastures.  Wilson Ranches is managing the resources of the ranch for future generations.

5.     What kind of experience does your ranch offer guests?

The deck at Wilson Ranches Retreat is a great place to watch the cattle or deer grazing.  The Retreat is shaded by trees, which are often alive with a variety of birds as this is a songbird migratory route.  This incredible secluded scenic area with spectacular sunsets and brilliant star-studded nights will captivate you.

welcome-right-side-bottom-imageOur guests enjoy horseback riding in a geologically and historically rich area of Wheeler County, or a quiet hike to view the wildlife and diverse plant life on Wilson Ranches.  Guests are welcome to help move cattle from mid-spring to late fall.  A 4-Wheel Drive Sunset Tour is also available.  This tour is approximately five hours and will give you a magnificent view of the Cascade Mountain Range (Three Sisters to Mt. Rainer).

6.    What do people see and do while there?

Wilson Ranches Retreat is a great place to headquarter your exploration of the Clarno, Sheep Rock and Painted Hills Units of the John Day Fossil Beds National Monument.  It has the richest find of prehistoric fossils in the world.  Public fossil digging is available behind Wheeler High School in the town of Fossil.  The John Day River offers world-class small mouth bass fishing and river rafting trips.

7.     Could you describe the landscape, flora, and fauna around your ranch?

Wilson Ranches is a diverse area with an extreme mixture of geologies with formations from 50 million years ago to the present time.  Rolling hills to deep basalt canyons, high lava ridges and buttes with amazing views of the Cascade and Blue Mountain Ranges.  The landscape is covered with wild flowers in the spring and early summer.

8.    What's the climate like? about-main-top-image

The climate is semi-arid with an annual average rainfall from 12 to 16 inches per year.  Temperatures in the winter are usually mild but can go as low as 15 degrees below zero for short  periods of time.  Summer temperatures vary from 70 to 100 degrees.

9.     What's on your breakfast menu?

Breakfast is served family style each morning at 8:00 am with the Wilson Family sharing their experience of life on the ranch and interesting and entertaining stories by Phil.  The breakfast menu includes bacon (sausage, ham or beef little smokies), farm fresh eggs, biscuits (blueberry muffins, coffee cake or German pancakes), fruit, and Bob's Red Mill oatmeal with all the fixin's (pecans, brown sugar, raisins and craisins).

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For more information on Wilson Ranches Retreat, visit their Farm Stay U.S. listing and their website. All photos on this blog are courtesy Wilson Ranches Retreat.

Welcome New Members - April 2012

We were pleased to welcome four new members to the site in April! Introducing...

Zion Hill Farm and Gardens, Preston, Connecticut

Zion Hill Farm

This 200 acre farm, located about 30 minutes north of Mystic, Connecticut, features alpacas, donkeys, and chickens, and is home to a Community Supported Agriculture (CSA) enterprise. Guests enjoy hiking along the Quinebaug River, or just relaxing around the farm.

Zion Hill Farm can accommodate up to 4 guests in a private bedroom and bath. A full breakfast each morning is included and features fresh eggs and produce from the garden. Children under 12 are welcome, as are pets, and wedding parties.

 

Three Bear Holler, Clyde, North Carolina

Three Bear Holler

Situated on sixty private acres in the Smoky Mountains of Western North Carolina, Three Bear Holler's settlers cabins are full of vintage charm. Dating back to the late 1800s and early 1900s, they've been lovingly restored with modern amenities. The farm raises their own beef, chicken, vegetables, fruit trees, honeybees, and berries.

The two cabins at Three Bear Holler can accommodate up to 4 guests. Meals are self prepared in the full kitchen, and parties and other groups or special events are welcome.

 

Hoehn Bend Farm, Sedro-Wooley, Washington

Hoehn Bend Farm

This small working farm in Skagit County, Washington, is home to a developing herd of heritage Irish Dexter cattle (the smallest breed of cattle) and Shetland sheep. Add in a friendly pot-bellied pig, barn cats, and a Collie puppy, and guests enjoy a fun, active farm experience.

Hoehn Ben Farm can accommodate up to 6 guests in their remodeled farm house. Meals are self prepared in the full kitchen. Children under 12 are welcome, as are parties and special events.

 

 

D.A.'s "US" Organic Farm, Pleasant Hill, Oregon

D.A.s US Organic

This 100 acre organic farm, located near the Willamette National Forest, grows organic forage crops and practices intensive management grazing for livestock. Guests may help with daily chores, such as feeding rabbits, horses, and barn cats, and preparing soil for planting.

Guests enjoy lodge style accommodations with private master bedrooms, with a capacity of up to 18. Meals are served family style. Children under 12 are welcome. The farm allows weddings, parties, and other events, and guests may bring horses or pets.

Draper Girls Country Farm, set at the base of Oregon's majestic Mt. Hood about an hour from Portland, is a 3rd generation fruit farm with a U-pick orchard, a farm stand, a small petting zoo, and a four-bedroom country cottage guesthouse.

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Roman Braun founded the family farm in 1962. Now his daughter Theresa and her three daughters, Rachel, Crystal, and Stefanie, run the farm. When I asked Theresa why she chose to take over her father's farm, she says, "I can't really describe why. I think it's in my blood. I always loved the farm ... if you love farming, it's just something you want to do."

The farm is 40 acres, with 15 acres of apples, peaches, nectarines, plums, apricots, and berries that visitors can pick themselves. Theresa says that the sweet and juicy peaches, plums, and nectarines are her favorites - she especially recommends Red Haven peaches. She also loves their apples, the crop for which the farm is most well known. Theresa describes her favorite variety honeycrisp as "really crispy, and just the right amount of sweet and tart."

Draper Girls Farm is also known as one of Oregon's few remaining licensed producers of non-pasteurized, unfiltered ciders. The farm offers apple, pear, and cherry cider, as well as delicious blends like cherry-apple, pear-apple, and the new raspberry-apple. Non-pasteurized cider has a fuller, richer flavor than pasteurized cider. Theresa says that drinking raw cider is almost like eating an apple or a handful of cherries, but with even more flavor. Unpasteurized ciders can start to ferment much sooner than pasteurized ciders, but the farm follows strict licensing and monitoring procedures to maintain its quality and shelf life.

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For visitors who have a full day or week to spend in the area, Draper Girls Farm is a stop along the Hood River County "Fruit Loop", a driving tour with dozens of stops at orchards, wineries, lavender farms, and even a chestnut farm and an alpaca farm.

In addition to fruit, Roman Braun had always raised sheep. Theresa and her daughters added goats, mini-goats, llamas, chickens, turkeys, and geese. The Draper Girls sell their grass-fed goat and lamb meat at farmers markets and at their onsite farm stand.

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Theresa has grown the farm through a rise in direct to consumer sales. She started the U-pick operation, her favorite way to sell produce. Theresa says, "The U-pick is really fun. People from the city get a feel for how we grow things, and they bring their kids to run around. Our yard has flowers all over it, we have a great big swing, and we have an old tractor that kids like to sit on for photos. We love that visitors feel at home when they visit our farm."

In Roman Braun's time, says Theresa, there were no farmers markets, and all their sheep were sold at auction. People came by the farm to buy large boxes of fruit for canning and drying, but direct-to-consumer sales were not a major part of the business.

In 2007, Theresa decided to add a farm stay. She invited guests to rent the little farmhouse where she lived as a child and where she raised her own children.

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Farm guests are invited to feed the animals, pick fruit, roam the farm, and participate in farm activities throughout the year. Venturing off the farm, they can tour the Fruit Loop, taste wine, visit the City of Hood River or Mt. Hood, and hike, bike, and wind surf, among many other activities

Though many people wouldn't think to visit a fruit farm in the winter or early spring, Theresa says it is a neat time of year on the farm. To growers it is called 'frost season,' and it is a vital time for ensuring that fruit trees yield a viable crop. During nightly freezes, the Drapers save their crops by running wind machines and overhead sprinklers that form droplets on the trees and their buds. The droplets, as they freeze, release heat and once frozen also provide essential insulation from the cold and wind.

Theresa says that the farmhouse has everything guests could want. She explains that she and her daughters fixed it up with bright cheerful colors. It has a fireplace, lots of antiques, and a big farm table where families can gather. The house is casual, not fancy, and family friendly. According to Theresa, "People who stay there really like it!"

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For more information about visiting Draper Girls Country Farm, check out their Farm Stay U.S. listing or their farm website. The Draper Girls cottage has four bedrooms and two baths and rents for $150 to $275/night.

All photos in this blog courtesy Draper Girls Country Farm.