Farmstay U.S. Blog

Created for and by travelers and the farmers, these posts will cover a variety of topics related to farm stays in the U.S.

Archive for tag: goats

Flint Hill Farm in Coopersburg, Pennsylvania is known as a Farm Educational Center. Located on 26-acres, this multifaceted farm is a working Alpine goat and Jersey cow dairy that procudes milk, cheese, and yogurt. You can pick up these products in their on-site store or enjoy them with your breakfast when you stay on the farm.

Flint Hill Farm - making dairy products

Guests and visitors to the farm can also opt to sign up for a cheese making class, where they learn to make chevre, mozzarella, or cheddar cheese. They also give the option of milking the cows and goats in the morning before class!

Flint Hill Farm cheese making

Flint Hill Farm draft horseOvernight guests have the option to be "farmer for a day", which includes hands-on egg-collecting, feed and water the ponies and horses, feed and milk the goats, and observe cow milking. Draft horses help with much of the everyday farm work during certain seasons.

The farm itself dates back to about 1850 and run by two famlies until Kathleen Fields purchased it in 1997. Vacationers can choose to stay in the farm house, where there are two rooms with queen beds, plus a room with twin beds, or stay in a mobile home/RV that is situated in the six acres of woods on the property.

Activities at Flint Hill Farm in PA

Camps are offered during the summer, including Farm Camp, Horse Lovers Camp, and Kindercamp. More information can be found on the farm's website.

Flint Hill Farm goat and cow dairy

Start planning your trip to Flint Hill Farm today!

Enjoy a closer peek at Flint Hill Farm through this video:

12 Days of Christmas (on the farm) - Day 10

Are you curious about the milking process - for either cows or goats? Many of our members allow guests to participate in milking, or offer tours of their milking facilities. It's a great way to gain more understanding of what it takes to get milk to us, the consumers. (And... after milking, there might be cheese making!)

I always think that milking is one of those quintessential farm chores, along with gathering eggs and feeding chickens.

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Nearly a mile high in the Southern Cascades, 440 acre Willow-Witt Ranch offers an experience you won’t forget. Whether you’re there for the spectacular views, a family-friendly farm stay full of activities, an event hosted  on the ranch, or simply to just get away and relax, you’ll find it all at this off-grid ranch.

Through sustainable agricultural and forest management, energy independence, and wetland restoration, Willow-Witt Ranch has created quite the traveler’s dream of a rural getaway. This family-friendly ranch is a great place to bring friends and the kids along, but also offers a peaceful secluded location for couples and adults who just want to get away from it all.

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Before Suzanne Willow and Lanita Witt took over stewardship and named their Willow-Witt Ranch, dairy cows and beef cattle grazed this ranch valley for more than 100 years. Restoration included fencing livestock out of critical wetland habitat, prioritizing forest planting and re-growth, and practicing sustainable farm management. In 2009 the ranch was recognized with the Watershed Friendly Steward Award.  For a more in-depth history of the ranch, you can visit its website here (Ranch History)

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Farm Goods & Good Eats

The ranch offers an array of goods, including farm-fresh eggs, goat milk, a variety of meats and organic compost.

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Willow-Witt is a community supported agricultural ranch with sustainably-raised and organically fed livestock. If you spend the night at one of the multiple farm stay options, make sure to request a grocery list of farm-grown meats and vegetables and your fridge will be stocked for your arrival. Willow-Witt is hugely involved with the Ashland Growers’ Farmers Market. You can also browse through their online farm store and get a look at what they have to offer (Online Farm Store).

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Family-friendly Activities

From birding and hiking miles of wooded trails with pack goats to farm stays, tours, and the occasional weekend event hosted on the farm, Willow-Witt is full of family-friendly and community-oriented activities.

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Kids and adults are more than welcome to help out with chores, which they often end up enjoying. Who would have thought that doing chores could be so much fun! Playing with the farm animals and gardening are two other farm favorite activities for guests on the ranch.

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Willow-Witt offers a variety of ways to stay on the farm: a furnished farmhouse studio with loft, the Meadow House, deluxe platform tents, and, if you want to pitch a tent, there are private campsites nestled within the trees.

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The Farmhouse Studio sleeps up to six, features a wood stove and full kitchen and overlooks beautiful meadows.

The Meadow House, a beautiful three bedroom two bath is available for farm stay or just the day for events.

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Glamping, or glamorous camping, is another vacation option on the ranch. Platform tents and campsites come with the use of a fully equipped kitchen, hot showers, towels, bathrooms, and a complimentary tour of the farm.

Your next adventure starts here. Plan your trip and (Book Now). If you’d like more information, check out their (Farm Stay profile here).

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(Photo Credit: Willow-Witt Ranch)

Sorry! Mariposa Creamery has closed their farm stay doors since we put up this post.

Mariposa Creamery goats on stumps

Mariposa Creamery is a small micro-dairy offering a farm stay in the middle of the historic Zane Grey Estate in Altadena, California. Who would have thought you could take a real farm vacation in the Los Angeles suburbs?

Besides being able to stay overnight on the farm, guests can opt in for cheese-making classes and a chance to taste a variety of the cultured milk products produced by the resident Nubian goats. Goats are milked twice a day and guests are allowed to try their hand. It's harder than it looks, but the goats are patient teachers.

 

Mariposa Creamery breakfastGreat for couples or young families with at most two small kids (due to the size of the Airtream trailer that resides in the middle of the garden), Mariposa Creamery has been selected by Airbnb as one of the Top 40 on its Wishlist. Could it be they were chosen because their promotional photo shows baby goats in front of the Airstream? Or could it be just the most interesting, fun, natural, foodie stay in LA - and for only $169 per night?!

We sat down with Gloria Putnam, goat herder/cheesemaker/farmer to find out more about her farm oasis and what it's like to be an urban farmer.

What is the landscape and setting like around your farm, especially since you are so close in to LA?

We are in a suburban neighborhood. About 15 minutes from downtown LA. And only 5 minutes from the hiking trails of the Angeles National Forest.

What is the Zane Grey Estate known for and how does the farm fit into it?

Mariposa Creamery Zane Grey EstateThe Estate is on the National Register of Historic Places, both because the western author Zane Grey lived (and died) here, and also because it was built by architect Myron Hunt, who is most famous for building the Rose Bowl in Pasadena but also for building many other commercial and residential structures in the area and was an early pioneer in poured-in-place concrete construction.

The property has no history of farming before our project. But it's an ideal location for a suburban farm because the lot size is large compared to most properties, and Altadena has zoning laws that allow livestock. Altadena is kind of an urban farming hot spot in Los Angeles.

What do guests typically do when they visit your farm?

Mariposa Creamery milkingThe most popular activity is the morning goat milking. Guests can watch or get a private goat milking lesson. Many students plan their visit around a food crafting class offered on the Estate by the Institute of Domestic Technology. Others arrange for private cheese making instruction.

Off farm, guests enjoy visiting the nearby Huntington Gardens and hiking in the mountains. We have a collection of ruminant-related DVDs in the Airstream that are also very popular!

Could you describe your accommodations in a bit more detail, e.g. is the trailer best accommodating 2 adults or can a family with kids squeeze in?

Mariposa Creamery AirstreamOur Bambi is the smallest trailer made by Airstream--only 16ft. Think Tiny House size. The main bed is a little bit more narrow than a full, so fine for a couple that doesn't mind a night of snuggling. The dinette also folds down into a smaller bed. We've had up to families of 4 work it out, but that's a little bit tight. Families of 3 and couples are the most common guests.

How/when did you get into farming and what’s your background?

We've been farming here for about 7 years. Our dairy goats are the main focus, but we also keep chickens and quail, and have a reasonably sized vegetable garden and herb garden. We were motivated initially by just wanting good food. But now I think we are mainly motivated by our love of our animals, and an appreciation for the magic of what they do: make milk out of grass!

What drew you to goats, cheese, and small-scale farming (be it a certain breed, a certain type of growing method, etc.)?

Mariposa Creamery charcuterie (goat sausage)I love milk. And goats seemed an obvious choice since our space is relatively small compared to most farms. Our goats are Nubians, so they make especially rich milk, which is great for drinking but also high-yielding for cheese.

The most fun part of small-scale farming for me is learning something new, since I didn't grow up on a farm. I love learning about the goats, how to best keep them happy and healthy, and how to make the best use of their generous offerings. I'm a scientist by training, so cheese making is a natural hobby for me.

Anything else you think travelers might want to know?

Mariposa Creamery cheese making classOur farm's focus is education. We don't sell our milk or cheese although farmstay guests get to enjoy both while they are here. We teach cheese making classes and operate a dairy internship program for locals. There aren't many farms or ranches near Los Angeles, so it's a great place to invite people to come and see what what small scale farming is like. Everyone who visits is surprised by how friendly the goats are. The most common comment I get is "They are just like dogs!" Except dogs don't give you their milk!

 

 

So ended our conversation with Mariposa Creamery, obviously great lovers of goats, hanky-panky aside. Did we forget to say that their Mariposa Creamery Facebook page is full of the daily antics of their four-legged friends, including sneaking in through windows into the kitchen and getting stuck in all manner of things?! A visit to this farm is sure to bring some peace into the middle of an LA stay, but also a few tales to tell!

Pebble Cove Farm on Orcas Island, Washington

NEW MEMBER SPOTLIGHT!

Another new member to the Farm Stay U.S. website this year is Pebble Cove Farm on Orcas Island, Washington.

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Overlooking Massacre Bay on Orcas Island, this south facing salt water farm grew out of a dream of raising children by the sea. Guests may stroll through the organic garden and enjoy in-season produce, collect organic eggs, pick berries, and visit with the goats and Buddy the pony.

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Pebble Cove Farm welcomes guests of all ages to stay in one of their studio suites, the family suite, or the cottage. Weddings, family reunions, and other special events may be held at the farm.

To learn more and plan a visit, check out the Pebble Cove Farm listing here on Farm Stay U.S.!

(Photos courtesy Pebble Cove Farm)

On the Windfall in Lansing, North Carolina

NEW MEMBER SPOTLIGHT!

Today we are welcoming On the Windfall in Lansing, North Carolina to the Farm Stay U.S. family.

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This 215 acre farm is located in the Blue Ridge Mountains of North Carolina. They raise sheep and chickens, grow sunflowers, and are experimenting with a hop yard. Guests can also visit with goats, a donkey, and a wild pony, and enjoy hiking and fishing right on the property. Leaf peeping is another wonderful seasonal activity here.

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On the Windfall has three private cottages with lots of amenities. The Barn and The Granpy Aut each sleep 4, and The Granny Mandy sleeps up to 9. The farm welcomes children under 12, weddings, family reunions and other special events.

To learn more and plan a vacation, visit the On the Windfall listing here at Farm Stay U.S.!

(Photos courtesy On the Windfall)

Farm Stay Story - Windysage Farmstay B&B

This Farm Stay Story was sent to us by 12 year old Kelly Kirk, who recently vacationed at Windysage Farmstay B&B in Mackay, Idaho with her family. Take it away, Kelly!

Windysage2Hi, I’m Kelly. I live in Texas with my mom, dad, and older sister. This summer I had the most wonderful vacation ever and I want you to have fun also. So, if you’re looking for a place out in the country to relax, enjoy the scenery, have fun with your family, play outdoors, and be with animals: well I think I know just the place for you. There’s this new organization called Farm Stay U.S. that has bed and breakfasts which are on the land of a farm, ranch, or vineyard.

My family and I traveled to a goat farm in Mackay, Idaho. There, we played with the chickens, ducks, cats, bunnies, turkey and goats. The turkey made the most beautiful cooing sound. I learned how to milk a goat and filter the milk afterwards. Miss Karen and Mr. Adam, the owners of the farm stay, made extra sure to make us feel right at home. They gave us fresh eggs from their chickens and fresh milk from their goats. We also received homemade bread and sausage. At dark we sat around the campfire and ate the ice cream from the goats’ milk Mr. Adam made for everyone, and enjoyed the moonlit mountains.

Windysage3When it was time to go to bed I slept on the pullout couch in the living room of the little cabin we stayed in. My parents slept in the bedroom and my sister slept across the lawn on a bed in a small building fashioned to look like a covered wagon. When I woke up in the morning I didn’t hear the rumble of cars or the neighbor's lawnmower. There was no sound. Everything was calm and peaceful. When I went outside I felt a slight breeze and the warm sun on my face. The chickens were moving around and occasionally the turkey would make its soft cooing sound. There were no cars on the dusty road or a neighbor to be seen. It was just my family, Miss Karen, Mr. Adam, animals and the mountains.

Time went by so quickly I didn’t even realize it was our last day in Mackay. We gathered our suitcases and put them in the car. Miss Karen and Mr. Adam were waiting for us and we hugged them goodbye. We thanked them for everything they had done for us and how they made us feel so at home. Right before we left we gathered hands and prayed. They prayed for us and our safety getting home and we thanked God for bringing them into our life. We left with tears in our eyes but in our hearts we knew we couldn’t be happier. They blessed us in so many ways and they can do the same for your family. Go stay with them on their farm, you won’t believe what you’ll find in just a little town in Idaho.

(Words and photographs copyright Kelly Kirk.)

Our third Farm Stay Story was sent to us by Alison Schwartz, who is a regular visitor to East Hill Farm in Troy, New Hampshire.

East Hill Farm goat kids

My family goes to East Hill Farm every year for a weekend in the summer, and for a week right after Christmas. Even though I am 22 years old now, the chickens, goats, and sheep have not lost their appeal. I look forward to feeding them and petting them. In the summer, I spend hours outside with the animals. In the winter, I bundle up in my winter coat and feed the animals a couple of times every day.

One of our favorite things to do at East Hill Farm is see Jason Purdy perform his magic show. I have seen Jason every year for as long as I can remember. My mom runs a summer camp, and she hires him to perform at the camp every year. Last summer, she told me a funny story about two of my campers, Alana and Darren. Their parents took them to East Hill Farm for the first time, and when they saw Jason's show, they didn't raise their hands when he asked who was seeing the Magic of Jason Purdy for the first time. Their parents told them to raise their hands, and they explained that they weren't seeing Jason for the first time; they knew him from camp. So I wasn't surprised when I went into the dining hall last December and saw their family there!

What makes winter at the farm special is hanging out with old friends in the living room, in front of the fireplace, knitting and crocheting. I invited Alana to hang out with us, too. She is an avid knitter, and I was proud to show her my knitting. I was working on a blanket and a hat. I asked Alana to teach me how to make a pom-pom for the hat, and she got a fork from the dining room and showed me how to make a pom-pom using a fork!

Every year at East Hill Farm is special in its own way. December 2012 was special because in the deepest part of winter, I saw two of my favorite kids from summer camp.

East Hill Farm Inn

(Photos courtesy East Hill Farm, words copyright Alison Schwartz)

Farm Stay Story - Mariposa Creamery

Sorry! Mariposa Creamery has closed their farm stay doors since we put up this post.
Our first entry in the Farm Stay Stories contest is brought to us by Helene Garcia of French Foodie Baby. This story about her family's visit to Mariposa Creamery in Altadena, California first appeared on her blog on June 19, 2013.


 

At the goat farm...

 

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The other night, at dinner time with Grandpa and Grandma, Pablo was served some pork chop with mushrooms. He happily grabbed his fork in one hand, and with the other hand, picked a mushroom from his plate. He examined it, and turned to me: “La mer?” Loosely translated as: “Does this thing I’m about to put in my mouth come from the sea?” We then had a conversation about the forest, the place where you can find bunnies, deer, trees, creeks. And mushrooms.

I felt very happy about this exchange, because I realized that Pablo is interested in where his food comes from. He knows it’s not just magically there. Not only does he know a process of shopping, and cooking went into it (which he participates in more and more), but he also knows the food grew, or lived, somewhere. And I have, without giving it much thought, just as part of our conversations at the dinner table during our family meals, pointed out to him where the things he eats do come from. Shrimp, fish, oysters from the sea. Herbs from the garden. Apricots and peaches from our market friend Sam’s trees. Cherries we picked ourselves. Eggs laid by chickens. I am very matter-of-fact about naming the meat we eat as well, whether it’s duck, chicken, lamb, etc.

Way before our children ask us where babies come from, they should ask us where their food comes from. Or at least, let’s hope they do. And let us have a good answer for them (one that does not include an unpronounceable ingredient, as Michael Pollan advises). If we want our children to eat and enjoy real, nutritious, clean foods and give them a lifelong love for them, we must 1/ have, 2/ nurture, an interest in those foods, a curiosity of the what (it is, it tastes like, smells like, feels like, looks like), the how (it was grown, made, prepared, cooked), and the where (it comes from.)

This pursuit of connection with our food, this love and interest for the sources of our food, has been so fulfilling, nourishing, as it were. And it led us a few weeks ago, to Mariposa Creamery Farm Stay, in Altadena, California.

Gloria and Steve, who both have day jobs while running this goat and farming community, welcomed us in their haven for a couple of wonderful days. By wonderful, I mean the type of vacation that makes you wonder whether that should be your full time life. Because then, every morning would be a little bit like this...


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We wake up early and step outside within a few minutes of waking. We hear the birds, and the goats in the distance. Haphazardly dressed, Pablo refuses to put shoes on and wants to go explore the vegetable garden. It exudes free growth. It’s not a perfectly trimmed garden with ranks and beds. It’s a freestyle vegetable jungle. Pablo explores, passed the tall fennel, chards, amaranth, squash flowers, around the artichokes and the shiso.


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I try to follow but his small size gives him the advantage, to explore and find treasures. And a treasure he does find. “Tomate”. There, hidden in the depths of this jungle he’s so simply made his own, hangs a small, perfectly vermilion tomato. He extends his little hand and gently picks it. We both take a bite.

Oh, that bite.

He continues on, feeling the earth on his feet. Steve greets us as he picks some chards for our breakfast. The goats bleat over there, on the other side of the big house where many people of all trades seem to evolve productively.  We walk over there. Pablo stops by the berry bush to pick a blackberry, and we meet the carpenter, whose shop is next to the creamery. He shows us how he spreads the seeds of the wild flowers around every so often. So they keep growing wild throughout the property, and they do. Bright orange and yellow blotches everywhere, which a certain goat might be allowed to exit the enclosure to enjoy, every once in a while...


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We wonder into the chicken enclosure, and find Gloria grabbing some fresh eggs for breakfast. Pablo is eager to hold one. Pablo is eager to hold two. One gets broken, so he holds on to the other one carefully. Lesson learned.

Now for another lesson, a goat milking lesson. The suggestion that I may milk the goat straight into my coffee enchants me. I follow suit.

Pablo is familiar with the milking movement, as it is also the sign for milk in sign language, which we used when he was an infant. This was always his favorite sign ;-) But he is a little intimidated by Brin, the goat we are getting our milking lesson with.


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He decides it is wiser to feed her treats while we learn. He watches baby goat Spike get some milk from Brin.

The fresh milk tastes exactly that. Fresh. It is not gamy as I expected, though I like gamy. It tastes very mild and delicious. Oh the wonderful things that can be made with that milk. And Gloria and Steve do make so many of those wonderful things here. They teach a cheese making course I am hoping to take some day. And yogurt.

We hang with the goats for a while, the 5 months old one are just about Pablo’s height. They are terribly photogenic. Dare I say hams even?

Petting, nudging, observing, climbing, jumping ensues. Kids.

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We get this sense of family. The goats, Biscuit, Apple, Ice Cream, Rhubarb among others, are raised with love and warmth. It radiates.


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It’s breakfast time. What a feast Gloria has made for us. One of our most memorable breakfasts ever. Fresh squeezed orange juice from that tree, right behind us. Homemade bread, with fresh chèvre. Homemade jam, homemade ketchup. Roasted potatoes, fresh herbs. Artisan sausage from a friend of theirs. Pablo discovers a love for sausage. And eggs of course. Sauteed chards with homemade goat feta. Goat milk yogurt. Brand new apricots deposited by a neighbor in the mailbox last night, packed in an egg crate. Juicy as can be.


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This is how people lived hundreds of years ago. This is how some people live today, right here in a suburb ofLos Angeles. And how wonderful, brave and beautiful.

After breakfast, Pablo wanders on the path in the back of the house, among the wild poppies, fruit trees and artichoke plants, holding a piece of cheese in his hand, mumbling to himself “squeeze, squeeze”, the goat milk the cheese came from.

I love that he can experience this freedom here. This rich environment.

Certainly our morning is a very romanticized version of farm life, which is tremendous hard work and commitment. But what a worthwhile venture.


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It sometimes feels like the kind of life that I want, for myself, for Pablo. At the same time, I have no idea how we could get there, or how it would fit with the other stuff our life is currently made of. Sometimes we must make choices. As long as we don’t live by default. Food for thought, for now.


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Words and photographs copyright Helene Garcia / French Foodie Baby 2013.

Please say hello to our new Farm Stay U.S. member, Three Sparrows Farm!

Three Sparrows Cabin

Farmers Doug and Erin raise Mini-Mancha goats on their two acre farm just 15 minutes from the historic town of Prescott, Arizona. Guests can enjoy fresh goat milk, plus eggs from the farm's chickens. Meet their "deceptively charming" donkey, named Button!

The farm has a cabin which accommodates up to four guests. They welcome kids of all ages, who are free to roam and explore, help with chores, nap on the porch, and explore the area. There are horse riding facilities and hiking trails located nearby.

Three Sparrows Goat Kid

Visit the Three Sparrows Farm listing on Farm Stay U.S. to learn more.