Farmstay U.S. Blog

Created for and by travelers and the farmers, these posts will cover a variety of topics related to farm stays in the U.S.

Archive for tag: vegetables

heydenrych-sceneHeydenrych Farms is a 130-acre farm in Canajoharie, New York, 50 miles west of Albany and a four hour drive from New York City. Farmers Magda and Andre Heydenrych moved to Canajoharie from their native South Africa in 2004, with a strong understanding of how they wanted to farm. Magda and Andre raise 100% grass-fed beef and lamb; the sheep and cattle are never given feed, unecessary antibiotics, or growth hormones. The Hydenryches also raise horses, chickens, and one special zebra named Chaka! The animals are all given the opportunity to express themselves in their natural environment. These farming practices earned Heydenrych Farm an Animal Welfare Approval and American Grassfed Certification for beef in 2009.

heydenrych-cows
In addition to the grass-fed meat, handcrafted, tallow-based soaps are also a Heydenrych Farm specialty. The soap comes in appealing varieties like "Avocado & Strawberry," "Autumn on the Farm," and "Divine Cocoa Butter Vanilla." Magda and Andre have boosted their farm's business by offering their meat and soap for sale by mail in addition to local drop offs.

Heydenrych Farm offers a farm stay in a private, 3-bedroom 1880s farmhouse that sits on its own two acres with a great mountain view. Guests have access to all the house's amenities, including a full kitchen and outdoor grill where guests can prepare the farm's own grass-fed meats and fresh-picked vegetables -- guests are welcome to pick in-season vegetables from the farm's gardens. Many guests also enjoy walking around the nearby pond and helping care for the animals, though helping with chores is optional. Magda will also teach custom soapmaking to interested guests.

Off the farm, there are miles of trails, plus canoeing, golfing, apple picking, and plenty of museums.

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Rates for the farmhouse, which sleeps up to six, are $125/night for two guests, plus $15/night for each additional guest/night. High-speed wireless internet is available for an additional charge.

For more information, visit the Farm Stay U.S. Heydenrych Farms listing or the Heydenrych Farms website.

Photos courtesy Heydenrych Farms.

This month, Farm Stay U.S. is proud to feature Splendor Farms, a B&B, trail-riding facility, and licensed Dachshund kennel in Bush, Louisiana, one hour outside of New Orleans. We recently interviewed owner Kelly Bensabat and are excited to share her story. For more details and to plan a stay, check out the Farm Stay U.S. Splendor Farms listing. Thanks to Carl Bordelon Photography for the use of the photos below.


1. Could you tell us about the history of your farm?


splendor-farms-ridingThrough hard work and faith in my dreams, Splendor Farms evolved from a family home with a horse into the bed and breakfast and trail riding facility we have today. My husband, an attorney, and I, an insurance defense paralegal for over 20 years, moved here in 1988 and raised our two children here, but they didn't really live a farm life then other than a garden and woods to play in. About 12 years ago, I decided to breed my mare and build a barn for her. When the kids left for college, I bought my first dachshund, then another, and another, and then started showing and breeding. I was tiring of the legal world and decided I wanted to show my dogs full time, give riding lessons, and board horses.

Then Hurricane Katrina came and with all the misery it brought, including my husband's heart surgery three weeks after the hurricane. I decided life was too short -- the kids had graduated from college by then and I had three empty rooms, so I decided to open a bed and breakfast, but not the usual kind with antiques and wine/cheese at check in. I wanted to be pet and kid friendly, offering a farm environment with fishing and swimming, and the best part, trail rides!  Today we have a bed and breakfast, trail riding on over 1000 acres, and a licensed dachshund kennel.

meet-your-neighborsI am in my 5th year of summer horse/farm camps and now do middle of the month camps as well; for those monthly camps I work with the parents so the camps are an incentive to make good grades; I only let girls attend if they are making As and Bs in school, which has helped some girls who were struggling academically to turn around their grades. The summer camps host 8-10 campers at a time; the campers get to do lots of riding, learn to cook, do chores, pick veggies, fish, and compete in a rodeo on Fridays.

My next endeavor will be to build a couple of small one-room camps, with baths and full kitchens, on the 2.5 acres across from our home overlooking the creek.  These will be rented out for weekend stays, with day passes for trail rides, fishing, and swimming available for the guests. They will be so private that they will also be great "get away from it all" destinations!

2. Could you tell us about your animals?


I have at any time as many as 35 to 45 head of trail horses, boarding horses, rescuedgeese-heronthoroughbreds, andI still have my old barrel mare, Star. She is 26 now and still gets excited when she hears a gate clank, like in the arena. We have several barn cats, so no mice! We have a couple of stocked ponds for the guest to fish, on a catch & release basis. We have chickens for eggs, guineas, pheasants, & turkeys for gumbos, and a pot-bellied pig, along with milk goats and sheep. If I could get my nannies to have girls instead of boys, we could make goat cheese.

3. Why did you choose to breed and raise dachshunds?


Dachshunds (long haired) are gorgeous dogs, very smart and funny. They are small for your lap, but big with loyalty. I love all hounds, but Dachshunds' different shape and almost-shaped eyes are too hard to resist. The first time I saw a Dachshund, I was in a stationary store, and when I took a seat, the red pillow next to me moved and I jumped! I looked down and saw these gorgeous brown eyes and long flowing red coat. I didn't even know what kind of dog it was until the owner told me. Then, a week later, I was at Louisiana Paralegal Seminar in New Orleans, and during a break I was walking through the hotel lobby and a lady came off the elevator with two long haired black & tans on a double leash. Their gait was just breathtaking for such short legs, and I was hooked. I rescue many dachshunds from animal shelters and breeders. Sometimes they simply show up in my neighborhood!

4.  Do you have a favorite vegetable or fruit, either to grow or to eat?


kitchen-garden
Strawberries and tomatoes, tomatoes, tomatoes, hands down! We are lucky in Louisiana to be able to grow both in several plantings almost year around. A greenhouse has been a great addition to my food supply. We can start our tomato seeds in December and plant in pots in February and in the ground in early April, for early spring tomatoes in May. Strawberries are wonderful, too. Two plantings a year, and they have more vitamin C than oranges, plus they freeze outstandingly well.

5. What is the setting of your farm like?


Our farm is pastoral, with woods to explore and lots of animals to visit. Our farm is prettier to most guests in the spring and summer when the plants and flowers are out, but fall is my favorite time! We may not have the foliage changes like up in the northeast, but to me Louisiana is beautiful in the fall.  It could also be that after our hot summers, we are charmed by the cooler weather.

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Our pool area is very nice and can feel very private, as it's surrounded by hibiscus, but you can be floating in the pool and look out and see beautiful horses grazing 100 feet away. We have herb gardens and raised beds with seasonal veggies to admire and when we have an abundant crop, we are more than happy to let you pick some to take home with you.

6. What do most of your guests do during their stay?


They walk around the farm, get to know the petting zoo animals, pick veggies in high season, take a hike on the horse trails through the 45 acres, trail ride after breakfast, read a book on the patio, swim, fish the stocked ponds, or take a nap in a hammock (my favorite when I have time!)  They also get to choose what they are going to have for breakfast the next morning.  Every guest gets a menu with four to five items to choose from. No generic breakfast casserole is served in my dining room!

7. Your B&B includes three guest bedrooms - "The Queens' Suite," "La Louisiane," and "Ponderosa." You also offer a furnished guest apartment with six bunk beds. Could you tell us about the décor and your decorating philosophy?


I wanted each bedroom to be different. The Queens' Suite is called that because two la-louisiane
people both think it's their room -- my mother and my best friend. La Louisiane was the name of my favorite restaurant in the French quarter. Lots of French people come to visit us, and they love staying in that room. It's decorated in purple, green, and gold, and full of Louisiana literature and history. Ponderosa features wooden beams, and knotted pine paneled walls, and it opens on screen porch. It is our most rustic room, with a Texas Cowboys and Indians theme since I'm from Texas. The Bunkhouse is our family accommodation; it sleeps up to 10, with bunk beds, and a pullout bed.

My decorating philosophy is really about comfort. I use 1000+ thread count sheets, down comforters, and thick towels. We iron all the sheets. It's luxurious even though you're on a farm. We also offer flat-screen TVs, DVD players and board games. There's so much to do here!

8. Anything more you'd like to add?


splendor-farms-lodgingI am very blessed to be living my dream -- being in the country, surrounded by animals, cooking for people, decorating for the seasons, and having a very wonderful husband and children who support my dream and like my mother-in-law told me, "You have vision!  I am so proud of you!"  I am proud of me, too, and of Splendor Farms!
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