Summary
Currier Brook Farm is a 20 acre farm nestled in at the base of the White Mountains and borders the Baker River. Currier Brook Farm offers pork, lamb eggs and seasonal produce from a farmstead which dates back to 1760. The farmstead still retains its charm from a bygone era with exposed post and beam, a working beehive oven and various outbuildings which were used for storing ice, vegetables, and blacksmithing.
Looking for a great place to rest and relax in a comfortable organic farm setting? Currier Brook Farm is a small family-owned and -operated, 5-year-young farm experimenting in a diverse array of organic products to find our niche. We have a variety of products available each year, always including pork and eggs. We invite you to come to our farm and visit.
If you wish to enjoy nature we have plenty of room for camping by the river, in the forest, or in the field (with amazing views of two mountains). Treehouse is also available: 4 rooms, huge picture windows and a bonfire circle just outside your door.
Our farm and products are produced with a philosophy of food diversity and sustainability. We offer organic eggs, pork, chicken and turkey plus seasonal fruits and veggies. Our varieties are based on the Slow Food Ark of Taste and local availability. We also consult the American Livestock Breeds Conservancy.
Source: www.localharvest.org/farms/M24127
Activities & Animals
Animals, Chickens, Sheep, Pigs, Turkeys