Summary
Fruitlands is a small, diversified farm / bed and breakfast sitting almost 1900’ atop Thistle Hill in Marshfield, Vermont. Our farm is a bicentennial farm, built in 1976. We practice organic methods. We believe that a quality life calls for planting trees and settling down long enough to watch those trees bear fruit.
Guests at Fruitlands Bed and Breakfast are invited to share in our common spaces: our living room, porches, expansive gardens, stone walls, barns and pastures. We serve our Bed and Breakfast guests a family-style breakfast in our large country kitchen. We serve a vegetarian menu that includes our maple syrup and many of our fresh, organic fruits and vegetables when in season. Seating is in front of a large arched window with easterly views towards Vermont's Northeast Kingdom and the White Mountains of New Hampshire.
We have been growing organic raspberries here at Fruitlands since the late 1970's. At present we have over 1,200' of neatly-trellised rows. We sell both PYO and custom picked. Our varieties are: Latham, Killarney, Nova, Encore and Pollana. Our typical season begins in mid July and goes through August. Include the llamas, blueberries and maple syrup, and that about covers us.....
Source: fruitlands.net/products/index.htm
Features
Food:
Breakfast
Amenities:
Full kitchen, Great View, Private Bath, Hot Tub, TV, DVD/VCR, Refrigerator, Microwave, XM Radio
Activities & Animals
Llamas, Berry picking, Maple Sugaring (Seasonal), Organic farming