Mount Vernon Farm-The Inn

Summary

In 1827 John Miller Jr, "Poplar John", purchased Mount Vernon Farm and built this home on a knoll overlooking his fields and the Shenandoah mountains. From the front porch he could watch over his herd and relax to the sounds of nature. Five generations later we invite you to join us on the farm and step back in time to a place where you can put the stress of modern life behind you and unwind in a beautiful setting. The Millers.

Mount Vernon Farm Grass-Fed  utilizes humane, sustainable, and holistic methods to produce 100% Grass-Fed, Grass-Finished Beef and Lamb as well as Pastured Pork and Soy Free Eggs. Totaling 840 acres, Mount Vernon Farm is nestled along the Blue Ridge Mountains in Rappahannock County, Virginia and has been farmed by the Miller family since 1827.

We sell our products in vacuum sealed packaging that is flash frozen immediately after portioning. We have an on- farm store open from 1-5pm Fridays and 11am-4pm Saturdays as well as buyers clubs throughout Northern and Central Virginia. You can find the order form on our website.

Source: www.theinnatmountvernonfarm.com

Features

Food:  Breakfast

Amenities:  Internet, Phone, A/C, Private Bath, Fireplace, TV, Library, Farm Store

Activities & Animals

Sheep, Pigs, Cows

Allowed

Children under 12, Weddings