Regional Guide

The farms and ranches of the U.S., its territories and its neighbors are as varied as the regions in which they reside.  The food, the terrain, the climate, even your hosts will be distinctive and memorable in their own unique way.

M-feed-chickens
Photo: Dennis Rivera

New England (Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut)

Mid-Atlantic (New York, Pennsylvania, New Jersey)

Midwest - East North Central (Wisconsin, Michigan, Illinois, Indiana, Ohio)

Midwest - West North Central (Missouri, North Dakota, South Dakota, Nebraska, Kansas, Minnesota, Iowa)

South Atlantic (Delaware, Maryland, D.C., Virginia, West Virginia, North Carolina, South Carolina, Georgia, Florida)

South - East South Central (Kentucky, Tennessee, Mississippi, Alabama)

South - West South Central (Oklahoma, Texas, Arkansas, Louisiana)

Mountain (Idaho, Montana, Wyoming, Nevada, Utah, Colorado, Arizona, New Mexico)

Pacific (Alaska, Washington, Oregon, California, Hawaii)

U.S. Territories (US Virgin Islands, Puerto Rico)

Non U.S. Countries (Mexico, Canada)

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