Applesauce Season

When the first apples of the season--Ida Red and Paula Red, Twenty Ounce, McIntosh, and Ginger Gold--show up in the city markets, it's time to take out the big pot and make applesauce! Here's a lovely picture book celebrating an American family tradition.

 

$17.99

Buy now from ChangingHands.com

 

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"[A] smartly observed, warm-hearted tale . . . . Happily there is more than enough for seconds." -The New York Times Book Review

"The angle of Dad's shoulders as he squeezes between everyone to reach in with his spoon is one of those brilliant details in a children's book that conveys the warmth of family." -Newsday

"Exuberant watercolors follow along as a happy urban family buys, quarters, cooks, seasons, purees and savors the thick gooey stuff. Get out the food mill." -The San Francisco Chronicle

"
His [Gerstein's] sly humor is a perfect match for the straightforward narrative, which ends with a recipe and a glimpse into the boy's sunny future-full of apples, of course." -School Library Journal

"The final page includes a detailed recipe and an illustration of the boy, now a dad, in the kitchen cutting apples with his daughter, sharing a smile." -Horn Book

"In a crowded orchard of apple books, this one stands out." -Kirkus Reviews

"A wonderful tribute to her [Eden Ross Lipson] considerable contributions and talents." -Starred, Publishers Weekly

"A wonderful story of apples, applesauce and family traditions."-Infodad.com

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